- English Chosen to State School Superintendent's Student Advisory Council
“I am thrilled to welcome this new group of students to our 2024-2025 Student Advisory Council," Superintendent Woods said. "These young leaders represent the future of Georgia, and their voices are crucial as we continue to shape the direction of education in our state. I look forward to hearing their ideas, insights, and perspectives as we work together to ensure every student has the opportunity to succeed."
Each year, Georgia public school students in grades 10-12 may apply for the State School Superintendent's Student Advisory Council. The application is accompanied by an essay, allowing students to share their ideas for public education. The first 2024-2025 Student Advisory Council meeting will be held in November at the Georgia Department of Education’s offices.
- Flier attached with info about the groundbreaking for the ULMS Baseball & Softball Complex on Tuesday, Nov. 5, at 2 PM. Public is invited.
- TU School Nutrition Receives GA Farm To School AwardThe Georgia Department of Education in collaboration with the Georgia Department of Agriculture, University of Georgia Extension, and Georgia Department of Public Health presented the Georgia Farm to School Awards for the 2023-2024 school year at the Georgia School Nutrition Directors Conference held in Athens on October 23, 2024. The GA Farm to School Award recognizes school nutrition programs for featuring locally grown items in school meals, doing farm to school promotions and marketing throughout their school environments, having edible gardens in their schools, and having farm to school language adopted in policies or procedures. Congratulations to the Thomaston-Upson School Nutrition Program for being a recipient of this award.Photo attached: Pictured Left to Right: LaToya Osmani, WIC Director, Georgia Department of Public Health; Richard Woods, Georgia State School Superintendent; Dr. Cristina Cunningham, Thomaston-Upson Schools Director of School Nutrition; Dr. Linette Dodson, Georgia State School Nutrition Director; Dr. Fred Rayfield, Farm to School Director, Georgia Department of Agriculture